LUCKY HOUSE SPECIALS
**Red indicates a spicy and hot dish, you can specify I Mild, II Medium Hot, or III Extra Hot.**
Lucky Chicken Mushroom Delight -- 9.25
Sliced chicken breast stir fried with fresh mushroom, Chinese black mushrooms, snow peas and bamboo in a light Cantonese sauce.
Lucky Deluxe Her Fun -- 9.75
Special chinese wide noodles stir fried with beef, chicken, jumbo shrimp and chinese vegetables.
Lucky Cantonese Chow Mein -- 9.75
Deep fried cantonese noodles topped with chicken, jumbo shrimp & mixed chinese vegetables in a chefs special sauce.
Lucky Shrimp and Tofu Stew -- 10.25
A combination of shrimp and tofu w/peas & carrots. Stew cooked in a Chef's special light broth.
Lucky Bejing Trio -- 10.25
Jumbo shrimp, beef and sliced chicken stir fried with onions & fresh mushrooms in a delicious spicy tasty house sauce.
Lucky Pineapple Chicken or Pork -- 10.25
Lightly battered crispy chicken or pork sauteed with green peppers, onions and pineapple, cooked in a delicious pineapple flavored sauce.
Lucky House Special Squid -- 10.45
Delicious tender squid cooked with your choice of sauce, Hunan, Kung Pao, Spicy Ginger & Garlic or spicy Jalapeno.
Lucky Crispy Duck -- 10.45
Twice cooked duckling marinated in a variety of spices, steamed and then fried. Served with sauce on the side.
Lucky Boneless Duck with Chinese Vegetables -- 10.45
Sliced boneless duck sauteed with bamboo, napa, chinese black mushrooms, carrots and green onions in a chefs special sauce.
Lucky Shrimp with Lobster Sauce -- 10.45
Jumbo shrimp, peas and carrots cooked in a light lobster broth.
Lucky Salted and Peppered Squid or Jumbo Shrimp -- 11.45
Spiced and salted crispy squid or shrimp sauteed with green & red peppers.
Lucky Happy Family -- 12.45
Jumbo scallops, shrimp, crab meat, beef, chicken, pork and mixed vegetables stir fried in a delicious house special sauce.
Lucky Dragon and Pheonix -- 12.45
A delicious reunion of General Tso's Chicken and Kung Pao Shrimp.
Lucky Seafood Delight -- 13.45
Jumbo shrimp, scallops, squid, and crabmeat stir fried with mixed Chinese Vegetables in a Chef's special light broth.